How Tom Coyer Uses Data Analysis to Visualize Bourbon
It’s the analytic mindset that led Tom Coyer to Daugherty three years ago, where he’s served in the data analytics and visualization space. He’s also led a bourbon & cocktail class for two years at the Daugherty Minneapolis business unit.
Raising the Bar: Matthew Koch on How Bar Management Prepared Him for Consulting
Matthew Koch’s consulting career started in bars. Except he wasn’t on the front side of the bar wall. He was mixing cocktails, participating in competitions and teaching classes and workshops to non-industry people. Matthew would rotate bars, observing their processes and making recommendations based on their pain points
